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Creamy Vegetarian Stuffed Mushrooms (with Kale)

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These Baked Vegetarian Stuffed Mushrooms (with kale and craisins) are a simple vegetarian appetizer. Made with cream cheese and topped with a crispy panko crust, this recipe is always a hit at my house!

If you love mushrooms, try my Olive Garden Stuffed Mushrooms or my Mushroom Crostini!

stuffed mushrooms with kale and cream cheese this idea!

This delicious stuffed mushroom appetizer is meatless but no one would even know it! They are packed with flavor so vegetarian or not, everyone will LOVE them!

Why are these 'THE BEST" vegetarian stuffed mushrooms?

Because they are super simple to put together, look uber fancy and taste damn delicious!!

This recipe for stuffed mushrooms is also the best because each mushroom is filled with cream cheese and also topped with a buttery panko breadcrumb shell!

mini portobello mushrooms on a baking sheet stuffed with cream cheese kale and craisins

Choosing your mushrooms

Please always wonder what mushrooms are the best for stuffing?

There is no right or wrong mushroom to stuff in my opinion. As long as your mushrooms are sturdy enough to stand up on their own and not TOO big. If they are too big, they will not be bite sized.

I find that the easiest and best mushrooms for stuffing are:

  • White Button Mushrooms
  • Cremini Mushrooms
  • Portobello Mushrooms

Here is a list of all the different types of mushrooms if you're interested!

What Cheese Is Best For Stuffed Mushrooms?

Mini cheesy stuffed mushrooms

Frankly, any cheese would be delicious but a cheese that melts well would be the best option.

Here are some of the better cheeses that melt well:

  • Cheddar
  • Asiago
  • Fontina
  • Mozzarella
  • Gruyere
  • Colby-Jack
  • Gouda
  • Parmesan (even though it doesn't melt as well)

Washing your mushrooms

To wash or not to wash?

In most packages of mushrooms, I see dirt on them so I ALWAYS rinse mine. With that said, how to "properly" clean mushrooms is debatable. You can spend up to 20 minutes cleaning them if you wipe them one by one! Who has time for that?? Just rinse quickly and pat them dry!

As long as you don't allow your mushrooms to soak in water! This is a no-no. Rinse, stuff and bake quickly.

FAQs

How do you make stuffed mushrooms not watery?

If you find yours are getting really watery try baking them on a wire rack, That way any excess water can drip off and won't be touching the mushrooms.

How long do stuffed mushrooms last?

These vegetarian stuffed mushrooms will stay good for 3-5 days if stored in an airtight container in the fridge.

How do I reheat them?

The easiest way to reheat is in the oven. Preheat it to 325F, then place your stuffed mushrooms on a baking sheet and cook for 10-15 minutes.

More vegetarian appetizers you may like!

Easy Ricotta Roasted Red Pepper Crostini

Baby Peppers Stuffed With Feta

Italian Stuffed Mushrooms with Clams

Baked Mushroom Spinach Quesadillas

Vegetarian Empanadasremove

📽 If you love entertaining at home, subscribe to my YouTube channel!!

📖 Recipe

kale and cream cheese stuffed mushrooms on a plate

Baked Vegetarian Stuffed Mushrooms (with kale and craisins)

These Baked Vegetarian Stuffed Mushrooms (with kale and craisins) are the best stuffed mushrooms! They will become your go-to when you want something elegant but quick for your next party. With sweet craisins, salty cheese and a crunchy, buttery exterior, your guests will LOVE them!
5 from 6 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 24 Mushrooms
Calories: 864kcal
Author: Aleka Shunk

Ingredients

Filling

  • 24 Small Mushrooms ((Cremini work well!))
  • 1 Cup Finely Chopped Kale ((or spinach))
  • 1 Cup Shredded Cheese (*I recommend Fontina)
  • 1 8 oz. Package Cream Cheese
  • ½ Cup Craisins
  • â…› teaspoon Salt
  • Olive Oil

Crunchy Panko Topping (Optional)

  • â…” Cup Panko Breadcrumbs
  • 2 tablespoon Butter (Melted)
  • 1 tablespoon Chopped Chives

Instructions

  • Preheat oven to 350 F.
  • Mix filling ingredients in a bowl and set aside. (Make sure your kale is VERY finely chopped! You can use a food processor if you want!)
  • Rinse mushrooms and remove stems.
  • Brush mushroom caps with olive oil and place on large baking sheet.
  • Fill each mushroom with about a tsp. of filling and press down.
  • Mix panko topping ingredients in a small bowl.
  • Sprinkle each mushroom generously with panko mixture and press down as you go so it sticks to the filling.
  • Bake at 350 F for 18-20 min on top rack. If your panko topping does not have a golden brown color, switch oven setting to broil and watch CLOSELY until the top gets the right color. It should only take 2 min. tops!

Recipe Notes

*I used the frozen kale and broke it up into small pieces with my hands. No chopping is required! (Leave out the tough stems if you can) OR you can throw fresh kale in a food processor until finely chopped.
-You can always use spinach instead of kale!
*The panko gives a nice added crunch and color. You can use regular breadcrumbs if you don't have panko but panko will be crunchier!
Party Tips*
Do all steps, up to panko topping, ahead of time and place on baking sheet. Cover with foil and keep in fridge until ready to bake!
These are still good room temperature so you wish, you can always bake them ahead of time and transfer them in tuppeware if your taking them to a party.
Save some baking time by baking them for 15 minutes first. Then pop them BACK in the oven as guests arrive for the last 5 minutes.

Nutrition

Serving: 3g | Calories: 864kcal | Carbohydrates: 68.6g | Protein: 20.8g | Fat: 56.1g | Cholesterol: 145mg | Potassium: 444mg | Fiber: 5.9g | Sugar: 43.7g | Calcium: 240mg | Iron: 1.6mg
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    Recipe Rating




  1. Jacqueline Debono

    5 stars
    I think stuffed mushrooms are one of my favourite finger food! In fact, you'll always find me next to the stuffed mushroom plate at any party I go to! (If they have them and until they're finished!) Yours look delicious. Love that they're vegetarian. As you say, great if you have vegetarian guests!

    Reply

    • Bite Sized Kitchen

      Thanks Jacqueline! I totally agree as I'd be right there next to you! LOL

  2. Nikole Berg

    5 stars
    I've been on the hunt for a new stuffed mushroom recipe! Love the addition of dried cranberries in yours!

    Reply

    • Bite Sized Kitchen

      Thanks! Sausage would be a great addition too! 😉

  3. Anna

    5 stars
    I love stuffed mushrooms. I'm always looking for easy vegetarian entertaining ideas for my family so I can't wait to try this recipe!

    Reply

    • Bite Sized Kitchen

      I hope you do!! 🙂

  4. Alexis

    5 stars
    Oh goodness, these look amazing. I love stuffed mushrooms and kale is one of my favorite veggies. Going to make these for sure!

    Reply

    • Bite Sized Kitchen

      Thanks Alexis! I hope so!

  5. Beth Neels

    5 stars
    Wow! Tasty and healthy! perfect for the upcoming holiday parties!

    Reply

    • Bite Sized Kitchen

      Yes they definitely are! 🙂