These Baked Vegetarian Stuffed Mushrooms (with kale and craisins) are a simple vegetarian appetizer. Made with cream cheese and topped with a crispy panko crust, this recipe is always a hit at my house!
If you love mushrooms, try my Italian Clam Stuffed Mushrooms or my Mushroom Crostini!
This delicious stuffed mushroom appetizer is meatless but no one would even know it! They are packed with flavor so vegetarian or not, everyone will LOVE them!
Why are these 'THE BEST" vegetarian stuffed mushrooms?
Because they are super simple to put together, look uber fancy and taste damn delicious!!
This recipe for stuffed mushrooms is also the best because each mushroom is filled with cream cheese and also topped with a buttery panko breadcrumb shell!
Choosing your mushrooms
Please always wonder what mushrooms are the best for stuffing?
There is no right or wrong mushroom to stuff in my opinion. As long as your mushrooms are sturdy enough to stand up on their own and not TOO big. If they are too big, they will not be bite sized.
I find that the easiest and best mushrooms for stuffing are:
- White Button Mushrooms
- Cremini Mushrooms
- Portobello Mushrooms
Here is a list of all the different types of mushrooms if you're interested!
What Cheese Is Best For Stuffed Mushrooms?
Frankly, any cheese would be delicious but a cheese that melts well would be the best option.
Here are some of the better cheeses that melt well:
- Cheddar
- Asiago
- Fontina
- Mozzarella
- Gruyere
- Colby-Jack
- Gouda
- Parmesan (even though it doesn't melt as well)
Washing your mushrooms
To wash or not to wash?
In most packages of mushrooms, I see dirt on them so I ALWAYS rinse mine. With that said, how to "properly" clean mushrooms is debatable. You can spend up to 20 minutes cleaning them if you wipe them one by one! Who has time for that?? Just rinse quickly and pat them dry!
As long as you don't allow your mushrooms to soak in water! This is a no-no. Rinse, stuff and bake quickly.
More vegetarian appetizers you may like!
Easy Ricotta Roasted Red Pepper Crostini
Baby Peppers Stuffed With Feta
Italian Stuffed Mushrooms with Clams
Baked Mushroom Spinach Quesadillas
Vegetarian Empanadasremove
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Baked Vegetarian Stuffed Mushrooms (with kale and craisins)
Ingredients
Filling
- 24 Small Mushrooms ((Cremini work well!))
- 1 Cup Finely Chopped Kale ((or spinach))
- 1 Cup Shredded Cheese (*I recommend Fontina)
- 1 8 oz. Package Cream Cheese
- ½ Cup Craisins
- ⅛ teaspoon Salt
- Olive Oil
Crunchy Panko Topping (Optional)
- ⅔ Cup Panko Breadcrumbs
- 2 tablespoon Butter (Melted)
- 1 tablespoon Chopped Chives
Instructions
- Preheat oven to 350 F.
- Mix filling ingredients in a bowl and set aside. (Make sure your kale is VERY finely chopped! You can use a food processor if you want!)
- Rinse mushrooms and remove stems.
- Brush mushroom caps with olive oil and place on large baking sheet.
- Fill each mushroom with about a tsp. of filling and press down.
- Mix panko topping ingredients in a small bowl.
- Sprinkle each mushroom generously with panko mixture and press down as you go so it sticks to the filling.
- Bake at 350 F for 18-20 min on top rack. If your panko topping does not have a golden brown color, switch oven setting to broil and watch CLOSELY until the top gets the right color. It should only take 2 min. tops!
Jacqueline Debono
I think stuffed mushrooms are one of my favourite finger food! In fact, you'll always find me next to the stuffed mushroom plate at any party I go to! (If they have them and until they're finished!) Yours look delicious. Love that they're vegetarian. As you say, great if you have vegetarian guests!
Bite Sized Kitchen
Thanks Jacqueline! I totally agree as I'd be right there next to you! LOL
Nikole Berg
I've been on the hunt for a new stuffed mushroom recipe! Love the addition of dried cranberries in yours!
Bite Sized Kitchen
Thanks! Sausage would be a great addition too! 😉
Anna
I love stuffed mushrooms. I'm always looking for easy vegetarian entertaining ideas for my family so I can't wait to try this recipe!
Bite Sized Kitchen
I hope you do!! 🙂
Alexis
Oh goodness, these look amazing. I love stuffed mushrooms and kale is one of my favorite veggies. Going to make these for sure!
Bite Sized Kitchen
Thanks Alexis! I hope so!
Beth Neels
Wow! Tasty and healthy! perfect for the upcoming holiday parties!
Bite Sized Kitchen
Yes they definitely are! 🙂