• Skip to main content
  • Skip to primary sidebar
Aleka's Get-Together
menu icon
go to homepage
  • Recipes
  • Drinks
  • Entertaining
  • Keyword Training
  • Contact
  • Subscribe
  • Follow AGT!

    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Drinks
    • Entertaining
    • Keyword Training
    • Contact
    • Subscribe
  • Follow AGT!

    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Recipes » Party Appetizers

    Creamy Vegetarian Stuffed Mushrooms (with Kale)

    Published: Jul 3, 2017 · Modified: May 11, 2022 by Aleka Shunk · This post may contain affiliate links · 10 Comments

    Share This Recipe!

    96 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    These Baked Vegetarian Stuffed Mushrooms (with kale and craisins) are a simple vegetarian appetizer. Made with cream cheese and topped with a crispy panko crust, this recipe is always a hit at my house!

    If you love mushrooms, try my Italian Clam Stuffed Mushrooms or my Mushroom Crostini!

    stuffed mushrooms with kale and cream cheese

    This delicious stuffed mushroom appetizer is meatless but no one would even know it! They are packed with flavor so vegetarian or not, everyone will LOVE them!

    Why are these 'THE BEST" vegetarian stuffed mushrooms?

    Because they are super simple to put together, look uber fancy and taste damn delicious!!

    This recipe for stuffed mushrooms is also the best because each mushroom is filled with cream cheese and also topped with a buttery panko breadcrumb shell!

    mini portobello mushrooms on a baking sheet stuffed with cream cheese kale and craisins
    Contents hide
    1 Choosing your mushrooms
    2 What Cheese Is Best For Stuffed Mushrooms?
    3 Washing your mushrooms
    3.1 More vegetarian appetizers you may like!
    4 Baked Vegetarian Stuffed Mushrooms (with kale and craisins)
    4.1 Ingredients
    4.1.1 Filling
    4.1.2 Crunchy Panko Topping (Optional)
    4.2 Instructions
    4.3 Recipe Notes
    4.4 Nutrition

    Choosing your mushrooms

    Please always wonder what mushrooms are the best for stuffing?

    There is no right or wrong mushroom to stuff in my opinion. As long as your mushrooms are sturdy enough to stand up on their own and not TOO big. If they are too big, they will not be bite sized.

    I find that the easiest and best mushrooms for stuffing are:

    • White Button Mushrooms
    • Cremini Mushrooms
    • Portobello Mushrooms

    Here is a list of all the different types of mushrooms if you're interested!

    What Cheese Is Best For Stuffed Mushrooms?

    Mini cheesy stuffed mushrooms

    Frankly, any cheese would be delicious but a cheese that melts well would be the best option.

    Here are some of the better cheeses that melt well:

    • Cheddar
    • Asiago
    • Fontina
    • Mozzarella
    • Gruyere
    • Colby-Jack
    • Gouda
    • Parmesan (even though it doesn't melt as well)

    Washing your mushrooms

    To wash or not to wash?

    In most packages of mushrooms, I see dirt on them so I ALWAYS rinse mine. With that said, how to "properly" clean mushrooms is debatable. You can spend up to 20 minutes cleaning them if you wipe them one by one! Who has time for that?? Just rinse quickly and pat them dry!

    As long as you don't allow your mushrooms to soak in water! This is a no-no. Rinse, stuff and bake quickly.

    More vegetarian appetizers you may like!

    Easy Ricotta Roasted Red Pepper Crostini

    Baby Peppers Stuffed With Feta

    Italian Stuffed Mushrooms with Clams

    Baked Mushroom Spinach Quesadillas

    Vegetarian Empanadasremove

    📽 If you love entertaining at home, sbscribe to my YouTube channel!!

    👋 Let's be friends! Join my mailing list to receive entertaining tips and NEW recipes!

    kale and cream cheese stuffed mushrooms on a plate

    Baked Vegetarian Stuffed Mushrooms (with kale and craisins)

    These Baked Vegetarian Stuffed Mushrooms (with kale and craisins) are the best stuffed mushrooms! They will become your go-to when you want something elegant but quick for your next party. With sweet craisins, salty cheese and a crunchy, buttery exterior, your guests will LOVE them!
    5 from 6 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 18 minutes
    Total Time: 33 minutes
    Servings: 24 Mushrooms
    Calories: 864kcal
    Author: Aleka Shunk

    Ingredients

    Filling

    • 24 Small Mushrooms ((Cremini work well!))
    • 1 Cup Finely Chopped Kale ((or spinach))
    • 1 Cup Shredded Cheese (*I recommend Fontina)
    • 1 8 oz. Package Cream Cheese
    • ½ Cup Craisins
    • ⅛ teaspoon Salt
    • Olive Oil

    Crunchy Panko Topping (Optional)

    • ⅔ Cup Panko Breadcrumbs
    • 2 tablespoon Butter (Melted)
    • 1 tablespoon Chopped Chives

    Instructions

    • Preheat oven to 350 F.
    • Mix filling ingredients in a bowl and set aside. (Make sure your kale is VERY finely chopped! You can use a food processor if you want!)
    • Rinse mushrooms and remove stems.
    • Brush mushroom caps with olive oil and place on large baking sheet.
    • Fill each mushroom with about a tsp. of filling and press down.
    • Mix panko topping ingredients in a small bowl.
    • Sprinkle each mushroom generously with panko mixture and press down as you go so it sticks to the filling.
    • Bake at 350 F for 18-20 min on top rack. If your panko topping does not have a golden brown color, switch oven setting to broil and watch CLOSELY until the top gets the right color. It should only take 2 min. tops!

    Recipe Notes

    *I used the frozen kale and broke it up into small pieces with my hands. No chopping is required! (Leave out the tough stems if you can) OR you can throw fresh kale in a food processor until finely chopped.
    -You can always use spinach instead of kale!
    *The panko gives a nice added crunch and color. You can use regular breadcrumbs if you don't have panko but panko will be crunchier!
    Party Tips*
    Do all steps, up to panko topping, ahead of time and place on baking sheet. Cover with foil and keep in fridge until ready to bake!
    These are still good room temperature so you wish, you can always bake them ahead of time and transfer them in tuppeware if your taking them to a party.
    Save some baking time by baking them for 15 minutes first. Then pop them BACK in the oven as guests arrive for the last 5 minutes.

    Nutrition

    Serving: 3g | Calories: 864kcal | Carbohydrates: 68.6g | Protein: 20.8g | Fat: 56.1g | Cholesterol: 145mg | Potassium: 444mg | Fiber: 5.9g | Sugar: 43.7g | Calcium: 240mg | Iron: 1.6mg
    Tried this Recipe? Tag Me On Facebook!Mention @AlekasGetTogether or tag #AlekasGetTogether!
    « Stuffed Greek Cucumber Cups Appetizer (Keto)
    Hormel Chili Puff Pastry Appetizer Squares »

    Share This Recipe!

    96 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Jacqueline Debono

      November 14, 2018 at 5:28 am

      5 stars
      I think stuffed mushrooms are one of my favourite finger food! In fact, you'll always find me next to the stuffed mushroom plate at any party I go to! (If they have them and until they're finished!) Yours look delicious. Love that they're vegetarian. As you say, great if you have vegetarian guests!

      Reply
      • Bite Sized Kitchen

        November 14, 2018 at 9:46 am

        Thanks Jacqueline! I totally agree as I'd be right there next to you! LOL

    2. Nikole Berg

      November 13, 2018 at 6:12 pm

      5 stars
      I've been on the hunt for a new stuffed mushroom recipe! Love the addition of dried cranberries in yours!

      Reply
      • Bite Sized Kitchen

        November 13, 2018 at 8:48 pm

        Thanks! Sausage would be a great addition too! 😉

    3. Anna

      November 13, 2018 at 5:48 pm

      5 stars
      I love stuffed mushrooms. I'm always looking for easy vegetarian entertaining ideas for my family so I can't wait to try this recipe!

      Reply
      • Bite Sized Kitchen

        November 13, 2018 at 8:48 pm

        I hope you do!! 🙂

    4. Alexis

      November 13, 2018 at 12:05 pm

      5 stars
      Oh goodness, these look amazing. I love stuffed mushrooms and kale is one of my favorite veggies. Going to make these for sure!

      Reply
      • Bite Sized Kitchen

        November 13, 2018 at 8:48 pm

        Thanks Alexis! I hope so!

    5. Beth Neels

      November 13, 2018 at 10:29 am

      5 stars
      Wow! Tasty and healthy! perfect for the upcoming holiday parties!

      Reply
      • Bite Sized Kitchen

        November 13, 2018 at 10:40 am

        Yes they definitely are! 🙂

    Tried the recipe? I'd love to hear your thoughts below! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search a recipe!

    Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! If you love hosting like me, sign up to receive FREE recipes and tips below! More about me...

    Spring Is Here!

    • Mini Egg Custard Tartlets (Using A Muffin Tin!)
    • Mother's Day Games
    • English Tea Finger Sandwiches (3 Recipes!)
    • 23 Mini Sandwich Ideas (Party Appetizer Sliders)

    Aleka's Favorites

    • Easy COLD Appetizers
    • Mini Cinnamon Sugar Brioche French Toast Bites
    • Starbucks Copycat Egg Bites Recipe (In Oven)
    • EASY Beer-Battered Onion Rings (w/ Red Pepper Aioli)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Accessibility Policy

    Work With Me

    • Work With Me
    • Media Kit

    Contact Me

    • Contact
    • Sign Up to receive FREE recipes!

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Aleka's Get-Together.

    96 shares