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You Can Serve at Easter!

Hors D'oeuvres

Definition:

Hors D'oeuvres

a small savory dish, typically one served as an appetizer at the beginning of a meal.

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Mini Cheeseburger Skewers

YIELD

7 people

TYPE

Skewered

TIME

28 minutes

LEVEL

Beginner

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Greek Feta Cucumber Cups

YIELD

5 people

TYPE

Vegetarian

TIME

15 minutes

LEVEL

Beginner

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Grilled Cheese Dippers

YIELD

7 people

TYPE

Vegetarian

TIME

17 minutes

LEVEL

Beginner

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Maple Bacon Wrapped Pork Skewers

YIELD

6 people

TYPE

Skewered

TIME

20 minutes

LEVEL

Beginner

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Sweet Cheese and Fig Toasts (w/ Caramelized Onions)

YIELD

6 people

TYPE

Vegetarian

TIME

50 minutes

LEVEL

Intermediate