Easy
You Can Serve at Easter!
Hors D'oeuvres
Definition:
Hors D'oeuvres
a small savory dish, typically one served as an appetizer at the beginning of a meal.
More
Mini Cheeseburger Skewers
YIELD
7 people
TYPE
Skewered
TIME
28 minutes
LEVEL
Beginner
More
Greek Feta Cucumber Cups
YIELD
5 people
TYPE
Vegetarian
TIME
15 minutes
LEVEL
Beginner
More
Grilled Cheese Dippers
YIELD
7 people
TYPE
Vegetarian
TIME
17 minutes
LEVEL
Beginner
More
Maple Bacon Wrapped Pork Skewers
YIELD
6 people
TYPE
Skewered
TIME
20 minutes
LEVEL
Beginner
More
Sweet Cheese and Fig Toasts (w/ Caramelized Onions)
YIELD
6 people
TYPE
Vegetarian
TIME
50 minutes
LEVEL
Intermediate