Buffalo Chicken Meatballs
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You'll love
this recipe:
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Easy to make
Spicy and sweet
Perfect for sharing
Flour Bowl
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Ingredients
Ground chicken
Celery
Onion
Egg
Salt/Pepper
Instant Tapioca
Hot Sauce
Brown Sugar
Butter
Cornstarck
Flour Bag
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Step 1
Combine all the meatball ingredients in a large bowl.
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Step 2
Scoop out the meatballs and place on a baking sheet.
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Step 3
Bake the meatballs and then toss them into the Crock Pot.
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Step 4
Add the homemade buffalo sauce and set to warm.
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Step 5
Serve with blue cheese and ranch dressing.
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Tips
-Add more tapioca if the meatballs don't hold their shape.
-Do not put raw meatballs in your Crock Pot.
-Add more sauce as needed.
-Set out skewers for easy serving.
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Storage
-Place leftovers in an airtight container in the fridge.
-Can be frozen for up to 3 months.
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