Ingredients
Method
- Whisk together milk and instant pudding for about 2 minutes. Allow 5 minutes for the pudding to thicken.
- Add Oreos to a large ziploc bag and crush with a mallet or rolling pin.
- Mix together set pudding and cool whip.
- Add a layer of Oreo cookies to the bottom of each cup making sure to reserve some for the top.
- Top fill each cup with pudding mixture.
- Top with more crushed Oreos and garnish with a whole Oreo. Serve chilled.
Notes
Yield: 10-12 cups
*The yield will depend on the size of your dessert cups.
