Strawberry Simple Syrup
Calories: 861kcal
This strawberry simple syrup recipe is incredibly fresh and is so simple to make! It's also a great way to use up any extra fresh strawberries.
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Ingredients
- 10-12 oz strawberries sliced with stems left on (about 2 cups, measured)
- 1½ cups water
- 1 cup granulated sugar
Instructions
- Add sliced strawberries, water, vanilla and sugar to a saucepan.
- Bring to a boil and simmer over medium-low heat for 20 minutes.
- Strain into a jar using a mesh strainer or cheesecloth making sure to squeeze out out any excess juice.
- Once cool, refrigerate. Store sealed in the fridge for up to 2 weeks.
Notes
Yield: 2.5 cups
Notes:
- You can leave out the vanilla extract if you wish.
- Leaving the tops on the strawberries give the syrup more flavor.
- Add to drinks or desserts.
Nutrition
Calories: 861kcal | Carbohydrates: 221g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 438mg | Fiber: 6g | Sugar: 213g | Vitamin A: 34IU | Vitamin C: 167mg | Calcium: 58mg | Iron: 1mg