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Coconut shrimp being dipped into a sauce.
AGT Editorial Team

3 Coconut Shrimp Dipping Sauces

5 from 2 votes
Are you looking for an easy way to spice up your favorite coconut shrimp? Look no further because here I'm sharing 3 Easy Coconut Shrimp Dipping Sauces! We've got sweet chili sauce, coconut lime sauce, and a delicious soy honey sauce- all of which can be made in just 5 minutes!
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Prep Time 5 minutes
Course: Appetizer
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

Coconut Lime Sauce
  • 1 14 ounce Can coconut milk full fat is best
  • ⅓ cup Freshly chopped cilantro
  • 2 Tablespoons Lime juice
  • ½ teaspoon Garlic powder
  • ½ Teaspoon Salt
Honey Soy Sauce
  • ¼ Cup Soy sauce low sodium
  • ¼ Cup Honey
  • 2 Tablespoons Rice wine vinegar
  • 1 Teaspoon Garlic minced
  • 1 Teaspoon Ginger minced
  • 1 Teaspoon Fresh parsley minced
Sweet Chili Sauce
  • ¼ Cup Sweet chili sauce
  • ¼ Cup Peach, orange, or apricot preserves
  • ½ Tablespoon Chives minced

Method
 

How To Make Coconut Lime Sauce
  1. Add all ingredients to a food processor or high speed blender
  2. Blend on high until smooth
How To Make Honey Soy Sauce
  1. Add all ingredients to a medium sized mixing bowl
  2. Whisk together until smooth
How To Make Sweet Chili Sauce
  1. Add all ingredients to a medium sized mixing bowl
  2. Whisk together until smooth

Notes

  • Store leftover sauces in an airtight container in the fridge. Soy honey sauce and sweet chili will last for up to 2 weeks. Coconut lime sauce will stay good for up to 5 days.