3 Coconut Shrimp Dipping Sauces
Calories:
Are you looking for an easy way to spice up your favorite coconut shrimp? Look no further because here I'm sharing 3 Easy Coconut Shrimp Dipping Sauces! We've got sweet chili sauce, coconut lime sauce, and a delicious soy honey sauce- all of which can be made in just 5 minutes!
Print Recipe
Ingredients
Coconut Lime Sauce
- 1 14 ounce Can coconut milk full fat is best
- ⅓ cup Freshly chopped cilantro
- 2 Tablespoons Lime juice
- ½ teaspoon Garlic powder
- ½ Teaspoon Salt
Honey Soy Sauce
- ¼ Cup Soy sauce low sodium
- ¼ Cup Honey
- 2 Tablespoons Rice wine vinegar
- 1 Teaspoon Garlic minced
- 1 Teaspoon Ginger minced
- 1 Teaspoon Fresh parsley minced
Sweet Chili Sauce
- ¼ Cup Sweet chili sauce
- ¼ Cup Peach, orange, or apricot preserves
- ½ Tablespoon Chives minced
Instructions
How To Make Coconut Lime Sauce
- Add all ingredients to a food processor or high speed blender
- Blend on high until smooth
How To Make Honey Soy Sauce
- Add all ingredients to a medium sized mixing bowl
- Whisk together until smooth
How To Make Sweet Chili Sauce
- Add all ingredients to a medium sized mixing bowl
- Whisk together until smooth
Notes
- Store leftover sauces in an airtight container in the fridge. Soy honey sauce and sweet chili will last for up to 2 weeks. Coconut lime sauce will stay good for up to 5 days.