Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Tiktik's Viral Pancake Spaghetti
Course:
Breakfast
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
10
minutes
minutes
Calories:
953
kcal
Author:
Aleka Shunk
Making TikTok's pancake spaghetti is a creative and playful culinary adventure that combines two beloved dishes into one delicious and visually captivating treat. Plus, it's SO delicious and kids go CRAZY for it!
Print Recipe
Ingredients
1
cup
flour
3
tablespoon
sugar
2
teaspoon
baking powder
1
teaspoon
vanilla extract
¾-1
cup
milk
*read more below
1
large
egg
2
tablespoon
butter, melted
Instructions
Mix together all ingredients together in a large bowl
well
using a whisk.
If you find ¾ cup of milk is not enough and your batter is too thick, add a little more milk until desired consistency is acheived.
You want the batter to be thick but still loose enough that it pours off the whisk easily. Pudding-like consistency is too thick.
Add pancake batter to a ziploc bag, piping bake with a small round tip, or a squirt bottle with a small hole.
See links below to products I use.
Heat skillet to medium high and add oil of choice. Or butter.
Squirt or pipe pancake batter onto skillet into swirls or spirals (like photo below).
When pancakes are golden brown, use a spatula to flip them over.
Pile high onto a flat plate and serve with maple syrup and powdered sugar!
Notes
Items To Make Pancakes Into Noodles:
Squirt Bottle
Piping Bag
Mistakes When Making Spaghetti Pancakes
Not using a squirt bottle or hole that is small enough. We don't want fetuccini noodles people!
Not using a non-stick or cast iron skillet. Anything else will stick.
Piping your pancake batter too close together that the pancakes solidify together rather than in single strands.
Not making the noodles swirly enough. We want the result to be circular and/or spiral-like.
Making the pancake batter too thin or watery. This will cause the batter to spread out.
Nutrition
Calories:
953
kcal
|
Carbohydrates:
151
g
|
Protein:
19
g
|
Fat:
30
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
83
mg
|
Sodium:
1101
mg
|
Potassium:
425
mg
|
Fiber:
3
g
|
Sugar:
54
g
|
Vitamin A:
998
IU
|
Vitamin C:
0.01
mg
|
Calcium:
723
mg
|
Iron:
7
mg