Crisp Apple Martini

Course: Drinks

Prep Time: 5

Total Time: 5

Servings: person

Calories: 160kcal

This apple martini is made with red apples not green. It is not overly sweet or tart either making it a refreshingly crisp cocktail for the fall!

Prepare your glass: Begin by chilling your martini glass in the freezer for 10 minutes. A chilled glass enhances the drinking experience.
Shake it up: In a cocktail shaker, combine the vodka, apple juice, lemon juice along with a handful of ice cubes to the shaker.
Shake vigorously: Secure the lid tightly on the shaker and shake vigorously for about 15-20 seconds. This step ensures that the ingredients mix well is chilled and dilutes the cocktail slightly.
Strain and pour: Remove the chilled martini glass from the freezer and strain into your glass.
Garnish and serve: Garnish your red apple martini with a thin slice of apple. Place it on the rim using a skewer or float it on top. Not only does it look visually appealing, but it also hints at the flavors of the cocktail.

Sweetness factor: Adjust the sweetness of your apple martini by altering the amount of apple liqueur and cranberry juice. If you prefer a sweeter cocktail, add a little more apple liqueur or cranberry juice. For a tart and tangy version, reduce the amounts slightly.
Fresh ingredients: Whenever possible, use freshly squeezed apple juice and cranberry juice for the best flavor. This will give your red apple martini a crisp and authentic taste.
Vodka choices: Experiment with different types of vodka to find the one that suits your palate. Some people prefer a neutral vodka, while others enjoy the subtle nuances brought by flavored or infused vodkas.
Chill your ingredients: Ensure that your vodka, apple liqueur, and juices are chilled before making the martini. This will help maintain the overall temperature of the drink and avoid dilution from excessive ice melting.