Mini Banana Pudding Monkey Bread Muffins
Servings: 10 People
Calories: 134kcal
These easy Banana Pudding Monkey Bread Muffins are perfectly sized for one person and only require 5 ingredients! Mini pieces of biscuit dough doused in butter and then coated in banana pudding, brown sugar and cinnamon! It is the ultimate kids dessert!
Print Recipe
Ingredients
- 2 10.2 oz. Can Biscuit Dough (10 biscuits)
- ½ Cup Brown Sugar
- 2 Tsp. Cinnamon
- ½ Cup Instant Banana Pudding
- 8 Tbsp. Melted Butter (unsalted)
- ¼ Tsp. Salt *If using unsalted butter
Muffin Tin
Instructions
- Open your can of biscuits and pull them apart. Cut each biscuit into 9 bite sized pieces and set aside.
- Mix cinnamon, sugar, pudding and salt in a medium bowl.
- Melt your butter in another bowl using the microwave.
- Coat mini biscuit pieces in butter then dredge them in the cinnamon sugar pudding mixture. It is easier to do it all at once.
- Add 9 pieces to a lined muffin tin and press down firmly. You should be able to fill 10 tins.
- Bake at 350° F for about 15 minutes or until lightly browned. Let rest for 5-10 minutes before serving. Serve warm.
- Optional** Brush the tops of your banana breads with remaining butter and place banana slices on top. Use a torch to flambee the bananas if desired.
Notes
Yield: 10 muffins
Tips*
- These can be frozen in the muffin liners and baked at another time.
- Bake 75% and finish off the baking before serving to make sure your breads are nice and warm!
- The muffin liners help to keep the bread together so make sure you use them!
Nutrition
Serving: 0g | Calories: 134kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 148mg | Potassium: 22mg | Fiber: 1g | Sugar: 12g | Vitamin A: 298IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 0.2mg