Roasted Baby Peppers Stuffed With Feta

Course: Appetizer

Cuisine: Greek

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: Baby Peppers

Calories: 16kcal

Author: Aleka Shunk

These Roasted Baby Peppers Stuffed With Feta are such an easy cold appetizer to serve at your next party! Roasted and stuffed, these baby peppers can be served cold or warm and are such a deliciously healthy make ahead appetizer!

Print Recipe

Ingredients

10 Sweet Baby Peppers

Feta Cheese Stuffing

½ Cup Crumbled Feta Cheese
2 Tbsp. Minced Red Onion
2 Tsp. Extra Virgin Olive Oil
2 Tsp. Red Wine Vinegar
1 Tsp. Dried Oregano

Instructions

Mix feta cheese stuffing in a bowl and set aside.
Cut peppers in half and place cut side down onto a baking sheet (trim stems if desired). Drizzle peppers lightly with olive oil and season with salt.
Place under broiler (on high) for 4-5 minutes or until peppers are nicely blistered.
Remove peppers and allow to cool slightly before stuffing peppers with feta cheese mixture. Sprinkle with more oregano and serve warm or store in the fridge until ready to serve!

Notes

These can be store prepared in the fridge for up to 3 days!

Nutrition