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7 layer Mexican taco dip in a long glass dish.
AGT Editorial Team

7 Layer Mexican Taco Dip

5 from 1 vote
Easy 7 layer taco dip is a delicious appetizer that will elevate any party! Guacamole, sour cream, cream cheese, beans, cheese and a blend of Mexican spices are perfectly layered. Plus it comes together in less than 15 minutes.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 14 people
Course: Appetizer
Cuisine: American
Calories: 261
Ingredients Method Notes

Ingredients
  

  • 16 oz can refried beans 1st layer on bottom
  • 16 oz jar guacamole
  • 16 oz sour cream
  • 8 oz cream cheese
  • 1 oz taco seasoning packet
  • 1½ cups shredded cheddar cheese
  • 2-3 scallions, chopped
  • 2-3 Roma tomatoes, small dice
  • 4-6 oz black olives, sliced

Method
 

  1. Cream together the sour cream, taco seasoning and cream cheese in a bowl using a hand mixer or standing mixer. You can also do this by hand. Just make sure your cream cheese is at room temperature to make it easier to mix.
  2. Layer ingredients in either a 7 x 11" or 9 x 9" glass casserole dish.
    Start on the bottom with...
    Refried beans > guacamole > cream cheese/sour cream mixture > cheddar cheese > tomatoes > scallions > olives (last)
  3. Chill in the fridge for up to 24 hours. Serve with tortilla chips.

Notes

Dip Variations:
  • Make your own refried beans and guacamole! This would take your dip to the next level.
  • If you don’t have shredded cheddar cheese, Monterey Jack or a Mexican Cheese blend will work great. Freshly shredded is even better!
  • Add cayenne or chili pepper for some heat.
  • Mix in some jalapeno or pimento peppers for a more subtle kick.
  • Add cilantro or parlsey in between layers or on top for a fresh addition.