Air Fryer Zucchini Fries (Crispy Every Time!)

AGT Editorial Team

Crispy golden zucchini fries coated in parmesan panko breadcrumbs and

air fried to perfection in just 35 minutes. No deep frying needed!

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Prep Time 15

Cook Time 10

Servings: 6 People

Course: Appetizer, Snack

Calories:

2 medium zucchini

½ cup all-purpose flour

2 large eggs

1 cup panko bread crumbs

½ cup finely grated Parmesan

1 teaspoon garlic powder

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Preheat air fryer to 400°F. Line basket with parchment.

Slice zucchini into matchsticks about ½ inch wide and 3 inches long. Pat dry.

Place flour in one bowl, beaten eggs in another, and combine panko, Parmesan, garlic powder, salt, and pepper in a third bowl.

Coat zucchini in flour, dip in egg, then dredge in panko mixture.

Arrange in a single layer in the air fryer basket.

Cook 8-10 minutes, flipping halfway through, until golden and crispy. If they do not feel crispy, you can put them in for another 2-3 minutes.

Serve with your favorite dipping sauce.