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AGT Editorial Team

Caramel Apple Bar

A fun and easy caramel apple bar to set up this fall when entertaining at home! The mini crocks are optional but a fun way to add some warmth to your set up.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 10 people
Course: Dessert
Cuisine: American
Calories:
Ingredients Equipment Method Notes

Ingredients
  

  • 4-6 large apples, green and red
  • 5 oz. caramel sauce (or salted caramel)
  • 5 oz. hot fudge sauce
  • 5 oz. butterscotch sauce
  • 5 oz. peanut butter
Toppings
  • ⅓ cup crushed peanuts
  • ⅓ cup reese pieces
  • ⅓ cup brownie bits or mini chocolate chips
  • ⅓ cup mini marshmallows

Equipment

  • warming crocks
  • hanging cauldrons
  • wooden skewers

Method
 

  1. Add your sauces to your mini crocks OR to mini heat-proof bowls. Light the tealight candles. (See note below!)
  2. Slice your apples and toss them in a lemon juice/water mixture. This will keep them from browning too quickly. After 5 minutes, add them to the cauldrons (or another container).
  3. Add toppings of choice to mini bowls.
  4. Set up sign if using and add wooden skewers to a mason jar or vase.
  5. Enjoy!

Notes

If using caramel sauce or hot fudge sauce from the jar, the consistency is ALREADY thinned out. So warming them will make them very runny. I suggest warming them then blowing out the candle once it's warmed through.
The mini crocks get very hot so make sure to mix to prevent scalding on the bottom.
Feel free to use any toppings or sauces you like!