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Jar of hoemade ceasar dressing.
AGT Editorial Team

Creamy Caesar Dressing

Homemade Caesar dressing with mayo is a creamy and flavorful addition that makes any salad taste amazing. Just mix mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and anchovies for a perfect balance of tangy and savory goodness. It's super easy to whip up and way better than anything you can buy at the store.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 421
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoon anchovy paste
  • 2 tablespoon lemon juice
  • 2 teaspoon dijon mustard, not yellow mustard
  • 1 teaspoon worcestershire sauce
  • 4-5 garlic cloves
  • 3 tablespoon parmesan cheese, grated
  • freshly cracked black pepper

Method
 

  1. Add all ingredients to a medium bowl and whisk until fully combined.
    Mixing all ingredients in a bowl.
  2. Store in a jar or dressing bottle in the fridge for up to 4 days.
    Jar of hoemade ceasar dressing.

Notes

  • Adjust the seasoning based on your taste. Anchovies and parmesan cheese are very salty on their own so only adjust the seasoning after you make it.
  • If your dressing is TOO thick, add some water! It's an easy and effective way to thin out the dressing and make it "pourable"drizzleable".'
  • I suggest making this at least a few hours in advance to give the flavors time to get to know eachother, especially the garlic.
*Serve this dressing over my Caesar Salad Tacos! (They are so good!)