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Dairy free buffalo chicken dip in a cast iron skillet with tortilla chips and veggies
AGT Editorial Team

Dairy Free Buffalo Chicken Dip

Surprise your friends and family with dairy-free dip and I bet they won't know the difference! It's creamy, slightly spicy and full of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 837
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz chicken, shredded
  • 12 oz dairy free cream cheese *see note
  • ⅓ cup Frank's Hot Sauce
  • 5 tablespoon dairy free butter
  • ¼ cup dairy free ranch
  • 2 scallions, chopped
  • 1-2 celery ribs, small dice
  • 1 teaspoon salt
  • ½ teaspoon onion powder

Equipment

  • 1 cast iron skillet

Method
 

  1. Preheat oven to 375℉.
  2. Add all ingredients to a large mixing bowl and mix well.
    Chicken buffalo mixture in a bowl.
  3. Fill a cast iron dish or small baking dish with the mixture and flatten the top.
    Flattened mixture into a cast iron dish.
  4. Bake covered with foil for approximately 20 minutes or until it's warmed through and then remove foil for the last 10 to brown the top a bit. Other option: You can set it under the broiler to finish it off if you prefer.
  5. Serve hot with crackers, celery, carrots, corn chips and/or tortilla chips.
    Chicken buffalo in a plate.

Notes

*Choose your favorite dairy free brands for any ingredients in this recipe. I talk about my favorites in the blog post above.