Dairy Free Buffalo Chicken Dip
Servings: 6 people
Calories: 837kcal
Surprise your friends and family with dairy-free dip and I bet they won't know the difference! It's creamy, slightly spicy and full of flavor.
Print Recipe
Equipment
Ingredients
- 12 oz chicken, shredded
- 12 oz dairy free cream cheese *see note
- ⅓ cup Frank's Hot Sauce
- 5 tablespoon dairy free butter
- ¼ cup dairy free ranch
- 2 scallions, chopped
- 1-2 celery ribs, small dice
- 1 teaspoon salt
- ½ teaspoon onion powder
Instructions
- Preheat oven to 375℉.
- Add all ingredients to a large mixing bowl and mix well.
- Fill a cast iron dish or small baking dish with the mixture and flatten the top.
- Bake covered with foil for approximately 20 minutes or until it's warmed through and then remove foil for the last 10 to brown the top a bit. Other option: You can set it under the broiler to finish it off if you prefer.
- Serve hot with crackers, celery, carrots, corn chips and/or tortilla chips.
Notes
*Choose your favorite dairy free brands for any ingredients in this recipe. I talk about my favorites in the blog post above.
Nutrition
Calories: 837kcal | Carbohydrates: 4g | Protein: 4g | Fat: 90g | Saturated Fat: 31g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 36g | Trans Fat: 2g | Cholesterol: 108mg | Sodium: 1142mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.2mg