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Fall bourbon spiced cocktail with cinnamon sticks.
AGT Editorial Team

Fall Bourbon Cocktail

5 from 4 votes
Bring the spice in every sip with this delicious Fall Cocktail. This yummy bourbon drink is easy to make and uses fall inspired ingredients that makes it stand out from the rest. With warm notes of pumpkin and bourbon, this cozy fall cocktail makes a fabulous colder weather drink that is perfect for Halloween or Thanksgiving!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 person
Course: Drinks
Cuisine: American
Calories: 203
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz bourbon whiskey
  • 2-3 dashes Angostura bitters
  • ½ oz brown sugar simple syrup
  • ¾ tablespoon pumpkin purée
  • ½ pasteurized egg white or 1 tablespoon pasteurized liquid egg white; aquafaba works as an egg-free option
  • ¼ teaspoon pumpkin pie spice

Equipment

  • 1 Cocktail Shaker

Method
 

  1. Add pasteurized egg white to shaker with ice and shake well for 10 seconds until foamy.
  2. Add the rest of the ingredients to the cocktail shaker and shake for another 10 seconds.
  3. Strain into a whiskey glass with an ice ball or cube.
  4. Garnish.

Notes

Egg-white safety: Because this cocktail is served without cooking the egg white, use a pasteurized shell egg or pasteurized liquid egg white. Aquafaba works as an egg-free alternative.
Bourbon Tips
  • Look for one that’s been aged at least 4 years.
  • Single barrel- this means that the bottle comes from a “single barrel.” Because of that, the flavor will vary from bottle to bottle, but it’s usually more robust.
  • Wheated bourbon- the bourbon will have a softer, more rounded out flavor as opposed to rye bourbon which is spicier.
  • Small batch- by buying small batch bourbon, you’re purchasing a more premium bottle because of the extra care and work that goes into crafting it. This is a great choice for any bourbon based cocktail.