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Cold corn dip in a white bowl surrounded frito scoops.
AGT Editorial Team

Frito Corn Dip With Cream Cheese

5 from 1 vote
This Frito corn dip with cream cheese is a delicious and creamy appetizer that is perfect for parties, potlucks, game day or any gathering where you want to impress your guests with a tasty snack.
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Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 513
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz. sour cream
  • ¼ cup mayo
  • 4 oz cheddar cheese, shredded
  • 3 oz cream cheese, room temperature
  • 1 15 oz can corn, drained
  • ¼ cup red onion, minced
  • ⅓ cup bell peppers, small dice *I use red & green
  • 16 oz bacon
  • ½ teaspoon salt
  • Frito Lays Scoops for dipping

Equipment

  • 1 cutting board
  • 1 chefs knife
  • 1 dip bowl

Method
 

  1. Saute your bacon until brown and crispy. Let cool and chop into bits. Set aside.
  2. Cream together your cream cheese and sour cream in a large bowl using a hand mixer or a silicone spatula.
    Ingredients for frito corn dip in a bowl.
  3. Add in your peppers, onions, spices, corn, bacon, salt and pepper and mix well.
  4. Add to a shallow dip bowl and chill until ready to serve. Serve with Frito scoops.

Notes

More Tips
  1. Make your corn dip at least a few hours in advance to give the flavors time to get to know eachother.
  2. Serving the dip straight out of the fridge will have a thicker, stiffer consistency. Allowing it to sit for 30 minutes or so will allow it to be more "dippable".
  3. Serve your dip with a spoon to allow guests to scoop some onto a dish themselves.