Frito Corn Dip With Cream Cheese

Cold corn dip in a white bowl surrounded frito scoops.

Course: Appetizer

Cuisine: American

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: people

Calories: 513kcal

Author: Aleka Shunk

This Frito corn dip with cream cheese is a delicious and creamy appetizer that is perfect for parties, potlucks, game day or any gathering where you want to impress your guests with a tasty snack.

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Equipment

1 cutting board
1 chefs knife
1 dip bowl

Ingredients

6 oz. sour cream
¼ cup mayo
4 oz cheddar cheese, shredded
3 oz cream cheese, room temperature
1 15 oz can corn, drained
¼ cup red onion, minced
⅓ cup bell peppers, small dice *I use red & green
16 oz bacon
½ teaspoon salt
Frito Lays Scoops for dipping

Instructions

Saute your bacon until brown and crispy. Let cool and chop into bits. Set aside.
Cream together your cream cheese and sour cream in a large bowl using a hand mixer or a silicone spatula.
Add in your peppers, onions, spices, corn, bacon, salt and pepper and mix well.
Add to a shallow dip bowl and chill until ready to serve. Serve with Frito scoops.

Notes

More Tips

Make your corn dip at least a few hours in advance to give the flavors time to get to know eachother.
Serving the dip straight out of the fridge will have a thicker, stiffer consistency. Allowing it to sit for 30 minutes or so will allow it to be more "dippable".
Serve your dip with a spoon to allow guests to scoop some onto a dish themselves.

Nutrition