Fruit Fries w/ Coconut Yogurt Dip

Course: Dessert, Snack

Cuisine: American

Prep Time: 20

Servings: people

Calories: 281kcal

Author: Aleka Shunk

Cost: $15.00

These super easy Fruit Fries With Coconut Yogurt Dip are fun AND healthy! Crunchy bites of fruit with a creamy coconut dip takes your average fruit platter to the next level!

Print Recipe

Ingredients

1 Small Seedless Watermelon
1 Small Honeydew Melon
1 Small Cantelope

Coconut Yogurt Dip

1 Cup Greek Yogurt
½ Cup Coconut Milk
¼ Cup Toasted Shredded Coconut (Unsweetened)
2 tablespoon Honey
½ Tsp. Cinnamon
⅛ Tsp. Vanilla Extract

Instructions

Combine ingredients for coconut yogurt dip in bowl and set aside.
Cut fruit into sticks that are 3-4" long. See photos to see how I did it. Note, the sticks don't all need to be the exact same length but it looks neater. Save excess fruit for snacking or freeze it for smoothies!
Serve as a platter with dip on the side!

Notes

Party Tips*

If you do not have clear shot glasses, you can buy clear plastic drinking cups to serve these in OR just spread onto a large serving dish with the dip in the center.

Note! The size of your sticks should be no shorter than the height of your shot glass so they can be dipped easily.

Use a plastic bag or piping bag to fill the glasses without making a mess!

Nutrition