Lavender Martini Cocktail
Servings: 4 people
Calories: 399kcal
A Lavender Martini Cocktail just in time for spring or summer! Floral with a virbant purple hue, this cocktail will wow your guests every single time. It's made with an easy homemade lavender syrup, lemon juice, gin and some bubbly. Swap out the liquor for any clear spirit you like!
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Equipment
Ingredients
- 8 ounces gin
- 8 ounces champagne *prosecco works well
- 4 ounces lemon juice
- 4 drops purple food coloring
Lavender Syrup
- ¼ cup dried lavender flowers
- 1 cup sugar
- 2 cups water
Instructions
- Simmer lavender, sugar and water in a saucepan for 15 minutes and let cool. *Store in the fridge for 7-10 days in an airtight container.
- Add ½ oz of cooled lavender syrup, the gin, lemon juice, and food coloring to a shaker with ice. Leave out the champagne.
- Shake for 10-20 seconds and strain ¾ of the way high. Top with 2 ounces champagne.
- Garnish with lavender sprig and lemon peel and serve chilled!
Notes
Expert Tips
- Use fresh lavender syrup and lemon juice for the best results.
- Add purple coloring to make it more eye-catching.
- Garnish with fresh lavender buds so guests know what to expect before drinking it.
- Chill your glasses in the fridge overnight or the freezer for 20 minutes prior to serving.
- Serve your cocktail in a coupe, martini or champagne glass.
Nutrition
Calories: 399kcal | Carbohydrates: 63g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 11mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 60g | Vitamin A: 43IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 1mg