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Biscuits stuffed with a mini meatball covered with cheese.
AGT Editorial Team

Meatball Biscuit Cups (4 Ingredients!)

These Meatball Biscuit Cups are definitely IT! With just four simple ingredients—canned biscuit dough, mini meatballs, marinara sauce, and mozzarella cheese—this appetizer will become your new entertaining to-go when in a pinch!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Pillsbury Flaky Layers Biscuit Dough (8 count)
  • 1 cup mozzarella cheese, shredded
  • 16 mini meatballs, cooked
  • 1½ cups marinara sauce
  • fresh basil for garnish *optional

Equipment

  • 1 Mini Muffin Tin

Method
 

  1. Preheat oven to 375℉.
  2. Pop open the can of biscuit dough and separate each biscuit in half. You should have 16.
  3. Using your fingers, flatten each disc slightly and press inside each muffin tin. You may have to trim the discs using a round cookie cutter so there is not too much overlap.
  4. Add a pinch of cheese to each muffin cup, followed by a mini meatball.
  5. Spoon some of the marinara over top of the meatballs and finish with more cheese.
  6. Bake for 10-12 minutes or until the dough is golden brown. Garnish with fresh basil and serve warm.

Notes

Yield: 16 mini stuffed biscuits
The exact amount of cheese and sauce you add to each tin does not matter. As long as it's not overflowing too much.
I use these when cutting my rounds.
To bake these in advance, assemble them and let them sit in the fridge. Then bake them when your guests arrive.
*I'd love if you left a review below!
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