Meatball Biscuit Cups (4 Ingredients!)
Servings: 8 people
Calories: 450kcal
These Meatball Biscuit Cups are definitely IT! With just four simple ingredients—canned biscuit dough, mini meatballs, marinara sauce, and mozzarella cheese—this appetizer will become your new entertaining to-go when in a pinch!
Print Recipe
Equipment
Ingredients
- 1 can Pillsbury Flaky Layers Biscuit Dough (8 count)
- 1 cup mozzarella cheese, shredded
- 16 mini meatballs, cooked
- 1½ cups marinara sauce
- fresh basil for garnish *optional
Instructions
- Preheat oven to 375℉.
- Pop open the can of biscuit dough and separate each biscuit in half. You should have 16.
- Using your fingers, flatten each disc slightly and press inside each muffin tin. You may have to trim the discs using a round cookie cutter so there is not too much overlap.
- Add a pinch of cheese to each muffin cup, followed by a mini meatball.
- Spoon some of the marinara over top of the meatballs and finish with more cheese.
- Bake for 10-12 minutes or until the dough is golden brown. Garnish with fresh basil and serve warm.
Video
Notes
Yield: 16 mini stuffed biscuits
The exact amount of cheese and sauce you add to each tin does not matter. As long as it's not overflowing too much.
I use these when cutting my rounds.
To bake these in advance, assemble them and let them sit in the fridge. Then bake them when your guests arrive.
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Nutrition
Calories: 450kcal | Carbohydrates: 41g | Protein: 16g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 42mg | Sodium: 1154mg | Potassium: 476mg | Fiber: 2g | Sugar: 5g | Vitamin A: 396IU | Vitamin C: 5mg | Calcium: 146mg | Iron: 4mg