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Passion fruit vodka martini on a table.
AGT Editorial Team

Passion Fruit Vodka Martini Cocktail (With Puree)

5 from 2 votes
This fresh passion fruit martini is made with vodka and passion fruit puree. It is the perfect summer drink that is slightly tart and just the right amount of sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Drinks
Cuisine: American
Calories: 251
Ingredients Method Notes

Ingredients
  

  • 2 ½ oz vodka
  • 2 oz passion fruit puree
  • ½ oz freshly squeezed lime juice
  • ½ oz Triple Sec or Cointreau
  • 1 teaspoon vanilla extract

Method
 

  1. *Optional- Place martini glass in the freezer to chill for about 10 minutes.
  2. *If using frozen passion fruit, add passion fruit to a blender and puree. Store leftover puree in the freezer in an ice cube tray.
  3. Fill a cocktail shaker halfway with ice and then add all ingredients. Shake vigorously for 20-30 seconds and pour into a martini glass.
  4. Garnish with a slice of fresh passion fruit or lime wedge if you wish.

Notes

Yield: 1 serving in a 6 oz. martini glass.
Other Martini Variations:
I tried to keep this passion fruit martini recipe pretty simple to allow the passion fruit to shine however, if you like your martinis with a twist or a bit sweeter, here are some other options:
  • Simple syrup, agave, sugar, honey- These will sweeten up your martini and can be added to your liking.
  • Other flavored vodkas- Vanilla vodka (in place of the extract), pineapple or coconut flavored vodka would be great additions too. Keep in mind these are also sweeter.
  • Prosecco- A splash is commonly added AFTER shaking your martini. Simply add a splash on top of your martini for a bubbly finish. If you love champagne, you will love this addition!
  • Fresh basil or mint- Fresh herbs add a brightness and pop of color to any cocktail. These would be my go-to herbs.
  • Egg white- Adding an egg white to your shaker will give your martini a beautiful white, frothy finish while adding a silky texture. Learn how to how to add egg whites properly to cocktails.