Ingredients
Method
- In a mixer or mixing bowl, cream together all ingredients until fully mixed.
- Trim and clean 4 sticks of celery. Then cut each stick into 3" to 4" sticks. (However long you prefer)
- Fill each stick with filling using a spoon. Serve cold.
Notes
This recipe makes about twelve 3-4" sticks.
Depending on the size of your celery, you may need more or less filling.
