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Egg tarts with cream sauce over top.
AGT Editorial Team

Puff Pastry Egg Tarts With Honey Dijon Sauce

5 from 1 vote
These Puff Pastry Egg Tarts With Honey Dijon Sauce are so easy and look super fancy! Try them for brunch at your house or for a special Sunday morning treat!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 24 Cups
Course: Breakfast
Calories: 181
Ingredients Method Notes

Ingredients
  

  • 1 Package Puff Pastry Cups
  • 7 Large Eggs (plus milk)
  • 2 Tbsp. Milk
  • 3 oz. Sliced Ham
  • 3 oz. Gruyere Cheese (shredded)
  • 3 Tbsp. Unsalted Butter
  • 1 Tbsp. Chives
Honey Dijon Sauce
  • ¾ Cup Whole Milk
  • 1 Tbsp. Flour
  • 1 Tbsp. Unsalted Butter
  • 1 Tsp. Honey
  • 1 Tsp. Dijon
  • ⅛ Tsp. Salt

Method
 

  1. Place puff pastry cups on a baking sheet and bake for approximately 15-18 minutes or until they turn golden brown.
  2. While baking, saute chopped ham in a skillet with 1 tablespoon butter until golden brown.
  3. Whisk eggs and 2 tbsp. milk together. Whisk in the chives and cheese. Add 2 more tbsp. butter to the same skillet and add egg mixture to ham. On low, scrape bottom of pan with a wooden spoon until fully cooked. Low and slow is key to soft, fluffy eggs! Remove from pan when done.
  4. Add flour and butter to a small saucepan and whisk on medium heat until bubbly (about 1 minute). 
  5. Add milk and whisk until thick, about 5 minutes. Add salt and mix in before taking off heat.
  6. Take your pastry cups and spoon a little bit of egg filling into the center of each. 
  7. Top with sauce and chives and serve warm!

Notes

*These can be assembled and kept warm in the oven until guests arrive! You can serve with the sauce on the side although who wouldn't want it over top?