Canapé Crackers with rondelé® by Président® and Caramelized Onions
These Canapé Crackers with rondelé by Président garlic and herbs® spreadable cheese are the ultimate pre-course appetizer that is super easy to assemble and packed with umami flavor!
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Servings: 8 people
Calories:
Ingredients
- 1 6.5 oz. package Rondelé® Président® Garlic & Herbs
- 18 round crackers
- 2 tbsp oil
- 1 medium yellow onion
- 2-3 medium garlic cloves
- 2-3 sprigs fresh thyme
Instructions
- Slice your onion thinly and mince your garlic. Add both to a saucepan with olive oil along with your thyme sprigs and simmer over low heat for 20-30 minutes. (The thyme leaves will fall off the stem.)*Keep it on low as you do not want to burn your onions or garlic!
- In the meantime, add your Rondelé® cheese spread into a piping bag with a wide tip. If you don't have a piping bag, you can use a plastic sandwich baggie and snip off the corner so it is about the size of a quarter.
- Once your onions are caramelized and golden brown, you can remove the thyme sprigs and transfer your onions and garlic to a small bowl. Let chill in the fridge. (This can be done in advance.) When your caramelized onions have cooled, you can start assembling your crackers.
- Using your bag, pipe a large dollop of cheese spread onto each cracker and then, using a fork, top the cheese with some of the caramelized onions. Finish with a few thyme leaves and serve!
Recipe Notes
These crackers can be made in advance! You can use any of Président brand spreadable cheeses such as their Président Creamy Brie with Truffles.
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