1CanPumpkin Puree (15 oz.)((not pumpkin pie filling))
1 ½Cups1-Min Oats (or Quick Oats)
1 ¼CupBrown Sugar
1 ½Tsp.Pumpkin Pie Spice
1 ½Tsp.Baking Powder
¼CupMini Semi-Sweet Chocolate Chips((large chips will be too big))
Mini Muffin Tins
Puree all ingredients in a food processor or blender for about 20 seconds or until fully blended.
Using a mini ice cream scoop or small spoon, scoop batter into mini muffin tins all the way to the top!
Sprinkle with some oats and a few more chocolate chips and bake on middle rack at 375° for 12-14 minutes.
Cool on wire racks and get your coffee ready! Or you can freeze them for tomorrow morning! :)
If you are hosting a brunch party, these are perfect! They don't need to be kept warm and go delicious with warm or iced coffee.Make a double batch and freeze these in Tupperware or large freezer bags!