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leftover Thanksgiving turkey crostini with cranberry sauce and brie cheese
AGT Editorial Team

Leftover Turkey Breast Crostini

5 from 1 vote
Thanksgiving dinner in one festive bite! These crostini are easy to make and could not be more festive! Make these for brunch, lunch the next day or for a holiday cocktail party!
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Prep Time 20 minutes
Servings: 30 Crostini
Course: Appetizer, Snack
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 Fresh Baguette
  • 1 lb. Sliced Turkey Breast
  • 1 14 oz. Can Whole Berry Cranberry Sauce
  • 10 oz. Brie Cheese
  • ¼ Cup Olive Oil
  • 1 Tbsp. Fresh Rosemary
  • 1 Small Orange Zested
  • ½ Tsp. Salt
  • ¼ Tsp. Pepper

Method
 

  1. Preheat oven to 350 F. Slice baguette into ¼ " rounds and lay on baking sheet.
  2. Add salt and pepper to olive oil and mix. Brush each round generously with olive oil and bake for 10 minutes.
  3. While baking, add cranberry sauce, orange zest and chopped rosemary to saucepan. Simmer over medium to low heat for 10 minutes.
  4. Take out crostini and shmear some brie cheese onto each slice.
  5. Then add a little bit of turkey to each crostini and finish with a dollop of cranberry sauce!
  6. Serve with rosemary as a garnish if desired. 

Notes

Party Tips*
These are best served warm!
The sauce does not need to cool before adding!
Keep finished crostini in the oven on 'warm' until guests arrive!