Leftover Turkey Breast Crostini
Servings: 30 Crostini
Calories: 65kcal
Thanksgiving dinner in one festive bite! These crostini are easy to make and could not be more festive! Make these for brunch, lunch the next day or for a holiday cocktail party!
Print Recipe
Ingredients
- 1 Fresh Baguette
- 1 lb. Sliced Turkey Breast
- 1 14 oz. Can Whole Berry Cranberry Sauce
- 10 oz. Brie Cheese
- ¼ Cup Olive Oil
- 1 Tbsp. Fresh Rosemary
- 1 Small Orange Zested
- ½ Tsp. Salt
- ¼ Tsp. Pepper
Instructions
- Preheat oven to 350 F. Slice baguette into ¼ " rounds and lay on baking sheet.
- Add salt and pepper to olive oil and mix. Brush each round generously with olive oil and bake for 10 minutes.
- While baking, add cranberry sauce, orange zest and chopped rosemary to saucepan. Simmer over medium to low heat for 10 minutes.
- Take out crostini and shmear some brie cheese onto each slice.
- Then add a little bit of turkey to each crostini and finish with a dollop of cranberry sauce!
- Serve with rosemary as a garnish if desired.
Notes
Party Tips*
These are best served warm!
The sauce does not need to cool before adding!
Keep finished crostini in the oven on 'warm' until guests arrive!
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 17mg | Sodium: 227mg | Potassium: 75mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.2mg