Slice your baguette into ½" slices. (This recipe yields about 12 slices.) Using a brush, brush both sides of your bread with olive oil and then season each slice lightly with salt. Bake at 400°F for 10 minutes flipping bread halfway through.
While in the oven, chop your sun dried tomatoes finely and dice your mozzarella into small cubes. Add to small bowl.
Chop your basil into a chiffonade (small ribbons) and mince your garlic. Add to bowl.
Add 3 tablespoon olive oil and season with salt and pepper to your liking.
Remove bread from oven and add 1-2 tablespoon of tomato basil topping to each slice. Place back in the oven and BROIL until the mozzarella JUST begins to melt. This should only take a few minutes so keep a close eye!
Drizzle balsamic glaze over each slice and serve warm.
Use fresh bread and fresh mozzarella cheese (it melts better!).