Go Back
Pumpkin hummus on white plate with chick peas.
AGT Editorial Team

The BEST Pumpkin Hummus

5 from 3 votes
A deliciously creamy savory pumpkin hummus recipe that is perfect for serving in the fall! Serve with warm pita triangles for a delicious Thanksgiving appetizer all will love!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

  • 1 cup chickpeas
  • 1 cup pumpkin puree
  • 2 tablespoon tahini
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ tablespoon dark brown sugar
  • 1 teaspoon salt

Method
 

  1. Combine all ingredients in a food processor until smooth and creamy.
  2. Transfer to a small bowl and garnish.
  3. Serve with grilled pita bread, crackers and veggies.

Notes

Make this hummus in advance 2-3 days.
I suggest serving it with freshly grilled pita triangles (or naan), pretzles, and some crudite.
Serve this hummus with my Autumnal Pecan Salad.