20 Dessert Cups Ideas - Oreo Dessert Cups
Servings: 12 people
Calories: 228kcal
Oreo dessert cups are one of my favorite quick and easy desserts to pull out when expecting company!
Print Recipe
Ingredients
- 2 cups cold milk
- 1 3.9 oz package instant vanilla pudding *I like Jello brand!
- 8 oz whipped topping (like Cool Whip) thawed
- 1 package Oreo cookies (Reserve 12 whole cookies)
Instructions
- Whisk together milk and instant pudding for about 2 minutes. Allow 5 minutes for the pudding to thicken.
- Add Oreos to a large ziploc bag and crush with a mallet or rolling pin.
- Mix together set pudding and cool whip.
- Add a layer of Oreo cookies to the bottom of each cup making sure to reserve some for the top.
- Top fill each cup with pudding mixture.
- Top with more crushed Oreos and garnish with a whole Oreo. Serve chilled.
Notes
Yield: 10-12 cups
*The yield will depend on the size of your dessert cups.
Nutrition
Calories: 228kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 176mg | Potassium: 170mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 78mg | Iron: 5mg