Mini Canapé Toasts For Parties
Servings: 24 Mini Toasts
Calories: 31kcal
Need an easy make ahead appetizer for your next party? These Mini Canapé Toasts With Sweet Cheese are one of the tastiest canapé recipes you'll make! The topping is a mixture of , ricotta cheese, brie cheese, goat cheese, caramelized onions and honey. These minis are also great to make ahead!
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Ingredients
- 24 Mini Toasts (Store-bought)
- 1 Medium Sweet Onion
- ½ Cup Ricotta Cheese
- 3 oz. Brie + Goat Cheese *See Note
- 2 Tsp. Honey
- ¼ Tsp. Salt
- 6 Ripe Figs for garnish *Optional
Instructions
- The longest task in this recipe is caramelizing your onions. It is a simple thing to do but requires patience. I promise, it's totally worth your time.Cut your onion into thin strips like in the photo. In a pan with a couple tablespoons of olive oil, simmer on LOW for 30-45 minutes. It is important not to BURN your onions. (*My burner range is from 1-10, I put mine on 2!) You should see little bubbles simmering. If not, it is too low.
- While your onions are caramelizing, add your cheeses, honey and salt to a bowl. When your onions are ready, add them in and mix all together.
- Top each mini toast with the mixture and top with a slice of fig! (*See note) Drizzle with more honey if you desire!
Notes
*I found a pre-packaged brie/goat cheese mixture in my local Whole Foods. If you cannot find this, either use one of the two OR purchase each separately and use 1.5 oz. of each.
*Use a Ziploc baggies to squeeze onto your toasts. Just snip off the corner and squeeze! It makes the whole process go SO much quicker!
*Make the cheese filling up to 3 days ahead of time and refrigerate until ready to serve!
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 53mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg