Go Back
These Mini Canapé Toasts With Sweet Cheese are one of the best canapes you can make for your next party! Made with a mixture of brie cheese, goat cheese, caramelized onions and honey. The figs are optional! Just whip up the filling ahead of time and top them when guests arrive for a delicious hors d'œuvre!
AGT Editorial Team

Mini Canapé Toasts For Parties

5 from 1 vote
Need an easy make ahead appetizer for your next party? These Mini Canapé Toasts With Sweet Cheese are one of the tastiest canapé recipes you'll make! The topping is a mixture of , ricotta cheese, brie cheese, goat cheese, caramelized onions and honey. These minis are also great to make ahead!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 24 Mini Toasts
Course: Appetizer
Cuisine: American, French
Calories: 31
Ingredients Method Notes

Ingredients
  

  • 24 Mini Toasts (Store-bought)
  • 1 Medium Sweet Onion
  • ½ Cup Ricotta Cheese
  • 3 oz. Brie + Goat Cheese *See Note
  • 2 Tsp. Honey
  • ¼ Tsp. Salt
  • 6 Ripe Figs for garnish *Optional

Method
 

  1. The longest task in this recipe is caramelizing your onions. It is a simple thing to do but requires patience. I promise, it's totally worth your time.
    Cut your onion into thin strips like in the photo. In a pan with a couple tablespoons of olive oil, simmer on LOW for 30-45 minutes. It is important not to BURN your onions. (*My burner range is from 1-10, I put mine on 2!) You should see little bubbles simmering. If not, it is too low.
  2. While your onions are caramelizing, add your cheeses, honey and salt to a bowl. When your onions are ready, add them in and mix all together.
  3. Top each mini toast with the mixture and top with a slice of fig! (*See note) Drizzle with more honey if you desire!

Notes

*I found a pre-packaged brie/goat cheese mixture in my local Whole Foods. If you cannot find this, either use one of the two OR purchase each separately and use 1.5 oz. of each.
*Use a Ziploc baggies to squeeze onto your toasts. Just snip off the corner and squeeze! It makes the whole process go SO much quicker!
*Make the cheese filling up to 3 days ahead of time and refrigerate until ready to serve!