Ingredients
Equipment
Method
- Add the mint leaves and some crushed ice to a large pitcher.
- Use a wooden spoon to muddle/smash the mint leaves with the ice until bruised.
- Stir in peach juice, peach schnapps, club soda, and bourbon and mix well.
- Add ice if serving right away or add ice to glasses before serving. Garnish with a peach slice and mint leaves!
Notes
- Feel free to use less mint or more schnapps depending on your taste. You can swap the bourbon for any liquor you prefer.
- Wait until last minute to add ice.
- Serve with a straw!
