Arugula Feta Flatbread w/ Balsamic Glaze
Servings: 4 people
Calories:
An easy and quick appetizer, this arugula flatbread with feta cheese is one of my go-to's when I need something filling and delicious for guests! The caramelized onions are what make it SO tasty!
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Ingredients
- 2 6-8" flatbread *see notes below
- 1 cup baby arugula
- 2-3 oz feta cheese
- 1 large onion, thinly sliced
- ¼ cup olive oil
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- freshly cracked black pepper
- balsamic glaze for drizzling
Instructions
- Caramelize the onions by adding them to a skillet with 2 tablespoon of olive oil over high heat. After 2-3 minutes, turn heat down to medium-low and saute for about 15-20 minutes until the onions are golden brown. Do not burn.
- In the meantime, prepare your flatbread by adding 2 tablespoon of olive oil to a mini bowl along with the salt, garlic powder and pepper. Mix.
- Use a pastry brush and brush the oil mixture over both sides of the flatbread and brown over high heat in another skillet. This should take a few minutes each.
- Once your onions are caramelized and flatbread is toasted, you're ready to assemble!
- Spread half of the onions and oil mixture over one flatbread. Top with arugula, crumbled feta cheese and a drizzle of balsamic vinegar. Repeat with other flatbread.
- Cut using a pizza cutter and large knife into 8 slices and serve!
Notes
*flatbread can be any shape or size. Just know you may need to double the recipe if it's larger than 8" round. I love using naan or pita bread for this recipe!