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Flatbread with arugula, feta and onions.
AGT Editorial Team

Arugula Feta Flatbread w/ Balsamic Glaze

5 from 1 vote
An easy and quick appetizer, this arugula flatbread with feta cheese is one of my go-to's when I need something filling and delicious for guests! The caramelized onions are what make it SO tasty!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

  • 2 6-8" flatbread *see notes below
  • 1 cup baby arugula
  • 2-3 oz feta cheese
  • 1 large onion, thinly sliced
  • ¼ cup olive oil
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • freshly cracked black pepper
  • balsamic glaze for drizzling

Method
 

  1. Caramelize the onions by adding them to a skillet with 2 tablespoon of olive oil over high heat. After 2-3 minutes, turn heat down to medium-low and saute for about 15-20 minutes until the onions are golden brown. Do not burn.
  2. In the meantime, prepare your flatbread by adding 2 tablespoon of olive oil to a mini bowl along with the salt, garlic powder and pepper. Mix.
  3. Use a pastry brush and brush the oil mixture over both sides of the flatbread and brown over high heat in another skillet. This should take a few minutes each.
  4. Once your onions are caramelized and flatbread is toasted, you're ready to assemble!
  5. Spread half of the onions and oil mixture over one flatbread. Top with arugula, crumbled feta cheese and a drizzle of balsamic vinegar. Repeat with other flatbread.
  6. Cut using a pizza cutter and large knife into 8 slices and serve!

Notes

*flatbread can be any shape or size. Just know you may need to double the recipe if it's larger than 8" round. I love using naan or pita bread for this recipe!