Ingredients
Method
Add all filling ingredients in a mixer and mix until creamy.
- Fill a saucepan or wok with a few inches of oil and heat to 350 degrees F.
- Lay all wonton wrappers out on a table and scoop about 2 tsp. of the filling into the middle of each.
- Then use your finger to wet the edges of the wonton wrapper. Fold opposite corners together like in photo. Repeat with last two corners. You should have a star shape.
- Repeat with the rest of the wontons making sure the water does not dry before sealing your wontons. I recommend sealing 2-3 at a time.
- When oil is ready, add only a few wontons at a time. Too many will bring the oil temperature down resulting in a greasy wonton! Fry for about 30 seconds or until golden brown flipping halfway through.
- Drain on paper towels and serve hot!
Notes
Tips*
- Make these a few hours ahead and warm them up in an oven at 350 F for 5-10 minutes before guests arrive!
- Serve with soy or eel sauce!
- You can omit the honey if you do not want these sweet.
- Make sure you seal your wonton wrappers properly or the filling will spill out in the fryer.