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Chocolate chip dip with cream cheese.
AGT Editorial Team

Chocolate Chip Cookie Dip

5 from 1 vote
This Chocolate Chip Cookie Dip is an irresistable, no-bake dessert dip that will have both adults and kids go crazy over! It's simple, needs just 7 main ingredients and can be mixed up in under 10 minutes! Serve with pretzels or graham crackers for the perfect party treat.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: American
Calories: 267
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons butter softened
  • ¾ cup confectioners' sugar
  • 8 ounces cream cheese softened
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons dark brown sugar
  • 3 tablespoons milk
  • 1 cup mini chocolate chips milk, semi-sweet, or dark will work
  • Graham crackers, Nilla wafers, pretzels, apple slices, or strawberries for dipping

Method
 

  1. In a medium sized mixing bowl, cream together butter and confectioners' sugar on high speed until light and fluffy.
  2. Add cream cheese, vanilla extract, dark brown sugar, and milk to the butter mixture and mix again on high until well incorporated.
  3. Fold in the mini chocolate chips.
  4. Chill until ready to serve.

Notes

Chocolate Chip Dip Tips

  • Use room temperature ingredients: This allows the dip to blend together more smoothly
  • Adjust flavor to your taste: Add more vanilla if you'd like, or a pinch of salt if it's too sweet for you
  • Make it ahead of time: You can make this dip in the morning and let the flavors meld in the fridge throughout the day
  • Serve room temp: This chocolate chip dip is best served at room temperature, that way your dippers won't break!