Chocolate Chip Cookie Dip

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: Servings

Calories: 267kcal

Author: Aleka Shunk

This Chocolate Chip Cookie Dip is an irresistable, no-bake dessert dip that will have both adults and kids go crazy over! It's simple, needs just 7 main ingredients and can be mixed up in under 10 minutes! Serve with pretzels or graham crackers for the perfect party treat.

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Ingredients

3 tablespoons butter softened
¾ cup confectioners' sugar
8 ounces cream cheese softened
1 ½ teaspoons vanilla extract
2 tablespoons dark brown sugar
3 tablespoons milk
1 cup mini chocolate chips milk, semi-sweet, or dark will work
Graham crackers, Nilla wafers, pretzels, apple slices, or strawberries for dipping

Instructions

In a medium sized mixing bowl, cream together butter and confectioners' sugar on high speed until light and fluffy.
Add cream cheese, vanilla extract, dark brown sugar, and milk to the butter mixture and mix again on high until well incorporated.
Fold in the mini chocolate chips.
Chill until ready to serve.

Notes

Chocolate Chip Dip Tips

Use room temperature ingredients: This allows the dip to blend together more smoothly

Adjust flavor to your taste: Add more vanilla if you'd like, or a pinch of salt if it's too sweet for you

Make it ahead of time: You can make this dip in the morning and let the flavors meld in the fridge throughout the day

Serve room temp: This chocolate chip dip is best served at room temperature, that way your dippers won't break!

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