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Mimosa bar table set up with fruit and champagne and sign.
AGT Editorial Team

Easy Mimosa Bar Set-Up

5 from 1 vote
An easy self-serve mimosa bar with chilled sparkling wine, fruit juices and fresh garnishes. Use the quantity guide in the article to scale it for your guest list.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 mimosa
Course: Drinks
Cuisine: American
Calories: 167
Ingredients Method Notes

Ingredients
  

  • 3 Ounces Sparkling wine
  • 3 Ounces Fruit juice of choice
Optional
  • 1 Ounce Grand Marnier or Triple Sec
  • Berries, melon, or fresh herbs for garnish

Method
 

  1. Chill the sparkling wine and fruit juices in the fridge at least 4 hours before serving
  2. Set out the glasses, chilled sparkling wine, fruit juices, and garnishes of choice just before guests arrive
  3. To make a mimosa, combine equal parts sparkling wine and fruit juice into a flute. Add orange liqueur if desired, then garnish
  4. Sip and enjoy!

Notes

  • Make sure to chill your sparkling wine beforehand for the best flavor
  • Use glass flutes for a pretty presentation or disposable if you want easy cleanup
  • Serving juice in glass carafes adds a pretty pop of color to your bar
  • Label the juices with printable tags so guests aren't guessing what they're pouring
  • Prosecco and Cava are both good options for a mimosa bar
  • Use sparkling white grape juice for an alcohol-free mimosa bar option