Easy Mimosa Bar Set-Up

Mimosa bar table set up with fruit and champagne and sign.

Course: Drinks

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: mimosa

Calories: 167kcal

Author: AGT Editorial Team

An easy self-serve mimosa bar with chilled sparkling wine, fruit juices and fresh garnishes. Use the quantity guide in the article to scale it for your guest list.

Print Recipe

Ingredients

3 Ounces Sparkling wine
3 Ounces Fruit juice of choice

Optional

1 Ounce Grand Marnier or Triple Sec
Berries, melon, or fresh herbs for garnish

Instructions

Chill the sparkling wine and fruit juices in the fridge at least 4 hours before serving
Set out the glasses, chilled sparkling wine, fruit juices, and garnishes of choice just before guests arrive
To make a mimosa, combine equal parts sparkling wine and fruit juice into a flute. Add orange liqueur if desired, then garnish
Sip and enjoy!

Notes

Make sure to chill your sparkling wine beforehand for the best flavor
Use glass flutes for a pretty presentation or disposable if you want easy cleanup
Serving juice in glass carafes adds a pretty pop of color to your bar
Label the juices with printable tags so guests aren't guessing what they're pouring
Prosecco and Cava are both good options for a mimosa bar
Use sparkling white grape juice for an alcohol-free mimosa bar option

Nutrition