Fried Burrata Cheese

Course: Appetizer

Cuisine: American, Italian

Prep Time: 10

Cook Time: 3

Total Time: 15

Servings: people

Calories: 59kcal

Author: Aleka Shunk

Fried burrata cheese is a tasty treat with a crispy outside and a gooey, melty center. It’s perfect for dipping in marinara or enjoying on top of fresh greens for a little extra flavor. Your guests will love it!

Print Recipe

Equipment

1 thermometer

Ingredients

2 burrata balls
½ cup seasoned breadcrumbs
¼ teaspoon garlic powder
¼ cup flour
1 large egg
oil for frying
basil for garnish

Instructions

Add your flour, breadcrumbs and egg to three separate bowls.
Add garlic powder to your breadcrumbs and mix.
Carefully dredge your burrata balls in the flour, followed by the egg and breadcrumbs. Do this gently. I found it easiest to hold the burrata in your hand while adding the breadcrumbs with the other.
Make sure the ball is nicely coated with the breadcrumbs. If it isn't sticking, dip in egg again.
Add oil to a saucepan so it is at least as deep as your burrata ball (3-4 inches). Use a thermometer to make sure your oil is not too hot. Once it reaches 325℉, it's ready.
Carefully lower your burrata into the oil and let it sit for 2-3 minutes. After a minute, use your slotted spoon to check the color. If it's getting too brown, you want to wait for your oil to drop in temperature before adding it back in.
After 3 minutes, your burrata should be warmed through and golden on the exterior.
Drain on a paper towel. Serve with crusty bread, a drizzle of olive oil, freshly cracked pepper, and fresh basil.

Video

Notes

Make sure your burrata ball is not torn or open otherwise the cheese will ooze out while frying.

Seasoned breadcrumbs will give your burrata a ton of flavor.

Read above for more ways to serve your fried burrata!

If you break your burrata ball, don't worry. Make my Stuffed French Bread with Burrata! It's SO good!

Nutrition