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Greek french fries covered with feta cheese and yogurt sauce on a blue plate.
AGT Editorial Team

Greek Fries With Feta Cheese

These Baked Greek Feta Fries take french fries to another level. Fluffy, crispy potatoes smothered a creamy feta cheese yogurt sauce, you will be left licking EVERY finger clean. Trust me.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 people
Course: Appetizer, Side Dish, Snack
Cuisine: Greek
Calories: 764
Ingredients Equipment Method Notes

Ingredients
  

  • 32 oz french fries (I used the pre-cut, frozen)
Feta Yogurt Sauce
  • 4 oz. feta cheese, crumbled
  • 1 cup plain yogurt
  • ½ cup sour cream
  • 1 large garlic clove, minced
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoon freshly chopped parsley
  • 1 tbsp freshly chopped dill
  • 1 teaspoon dried oregano
  • salt to taste*

Equipment

  • French Fry Cutter
  • Garlic Press
  • Large Serving Platter

Method
 

  1. Bake your french fries according to directions but on the longer end time-wise. (You want your fries to be brown and extra crispy so they do not become soggy under the sauce.)
  2. While your fries are in the oven, make your feta yogurt sauce by combining all your ingredients in a medium bowl. Set aside. The longer it sits, the tastier it will be!
    *This can be done hours or even the day prior.
  3. When your fries are ready, remove them from the oven and salt them immediately so it sticks to the fries. (Salt to your liking.)
    Lay them onto a serving platter or a very large bowl and using a spoon or ladel, drizzle your feta yogurt sauce over your french fries.
  4. Garnish with more herbs and crumbled feta on top if you desire.

Notes

Tips for the best feta fries:
  • Purchase the BEST fries you can find that are THICK cut
  • Use fresh dill and parsley
  • Use a good quality feta
  • Serve right away so your fries do not get soggy