Green Grinch Mimosa
Servings: 8 people
Calories:
Sip on some holiday cheer with a Grinch Mimosa! This playful twist on a classic mimosa adds a dash of green apple goodness to your bubbly – perfect for those laid-back holiday gatherings with friends and family.
Print Recipe
Equipment
Ingredients
- 750 ml Green Hawaiian Punch
- 1 bottle Prosecco champagne
Instructions
- Fill up champagne glasses with your green punch approximately ½ of the way high.
- Top off with champagne. Add a rosemary sprig or mini candy cane and enjoy!
Notes
Here are a few variations for a Green Grinch Mimosa without using green Hawaiian punch:
1. **Kiwi Puree**: Blend fresh or frozen kiwi with a touch of simple syrup to create a flavorful and naturally green base for your mimosa. Kiwi adds a delightful tropical twist.
3. **Cucumber-Mint Infusion**: Infuse your champagne with cucumber slices and fresh mint leaves for a refreshing and green twist. Remove the slices and leaves before serving.
4. **Melon Liqueur**: Add a splash of melon liqueur (like Midori) for a sweet and vibrant green flavor. Adjust the quantity to your taste.
5. **Spinach and Pineapple Blend**: Create a healthy green base by blending spinach with pineapple juice. It will give your mimosa a unique and earthy flavor profile.
Remember to adjust the sweetness and flavor balance to suit your preferences when trying these variations. Enjoy your Green Grinch Mimosa!