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Lavender simple syrup on table with flowers.
AGT Editorial Team

Homemade Lavender Syrup

5 from 1 vote
This lavender simple syrup is a fresh, floral addition to any recipe! All you need is dried lavender flowers, some sugar and water. It is perfect for flavoring drinks or desserts!
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Prep Time 2 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 12 minutes
Servings: 20 People
Course: Dessert, Drinks
Calories: 933
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons dried lavender
  • 1 cup sugar
  • 2 cups water

Method
 

  1. Add the water and sugar to a saucepan and bring to a boil.
  2. Stir to dissolve the sugar and then turn down the heat to low.
  3. Add in your dried lavender flowers and simmer for 10 minutes.
  4. Strain lavender into a heatproof container and let cool.
  5. Store in the fridge in a sealed container for 7-10 days.

Notes

Expert Tips
  • You want to steep your lavender flowers until it extracts the flavor similar to tea. Do not boil or your syrup will become bitter.
  • Use culinary lavender. It is best for cooking with and yields the best flavor.
  • If using fresh lavender, use the buds for the best recipe.