Ingredients
Method
- Peel your mango with a veggie peeler, then use a sharp knife to dice it into small cubes and add to a large mixing bowl.
- To the mixing bowl, add your diced avocado, minced red onions, fresh lime juice, fresh cilantro, and diced jalapeno (if using)
- Use a fork to mash all ingredients together until you achieve your desired texture. Season with salt to taste
- Transfer the mango guacamole to an airtight container and store in the fridge until needed
- Serve chilled, with your favorite tortilla chips, and enjoy!
Notes
Aleka's Guac Tips!
- Use ripe avocados: This mango guacamole tastes best when it's made with ripe (but not over-ripe) avocados. If you need to, leave them out on the counter for a few days to soften a little before using.
- Use a ripe mango: Just like the avocado, you'll want to use a ripe mango as well. Soft to the touch, but not overly squishy.
- Have some texture: If you prefer a chunkier guacamole, just don't mash too much when you're making it.
- Keep a lid on: While the lime juice does help slow down the oxidation process (turning brown), the best way to keep your guacamole fresh is by keeping it covered in the fridge until you're ready to serve it. This is always best served the day it's made.
- Storing: Keep any leftovers in an airtight container in the fridge for up to 2-3 days. DO NOT freeze.