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Miami vice cocktail layered on table.
AGT Editorial Team

Miami Vice Cocktail

5 from 3 votes
This Miami Vice Cocktail is a delicious mixture of a strawberry daiquiri and a pina colada. The mixture of fruity flavors are blended into one amazing, frozen drink that's perfect for a summer party!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 Drink
Course: Drinks
Cuisine: American
Calories: 539
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Daiquiri Layer
  • 1 Ounce Light rum
  • 1 Ounce Freshly squeezed lime juice
  • ½ Ounce Simple syrup
  • 1 Cup Chopped strawberries
  • 1 Cup Ice
Pina Colada Layer
  • 1 Ounce Light rum
  • ½ Cup Chopped, frozen pineapple
  • 2 Ounces Pineapple juice
  • 2 Ounces Cream of coconut
  • 1 Cup Ice

Equipment

  • 1 Blender (I love this one!)

Method
 

  1. In a blender, blend together all of the ingredients in for the strawberry daiquiri layer. Pour into a glass and set aside in the freezer.
  2. Rinse out your blender, and add the ingredients for the pina colada layer. Again, blend until smooth.
  3. To a tall hurricane glass, pour the strawberry daiquiri halfway up the glass, then pour the pina colada on top
  4. Garnish with a fresh strawberry and a straw, and enjoy!

Notes

  • Dark rum has more depth of flavor, so I recommend using light rum (AKA silver rum) for maximum fruity flavor
  • Make this drink with frozen fruit in order to get that thick, slushie texture. Fresh fruit will just make the drink thin and the layers won't be as prominent.
  • Serve immediately, since this is a frozen cocktail, it's best served fresh
  • You can easily double or triple the recipe if making this for a party