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Mini skewered cheeseburgers.
AGT Editorial Team

Mini Cheeseburger Skewers (with Burger Sauce)

5 from 4 votes
These baked Mini Burger Bites With Sauce are like 'bunless' sliders! I slathered on the most delicious burger sauce that will have your guests licking their fingers clean. These are truly a fun skewered appetizer that both kids and adults will love! 
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 7 people
Course: Appetizer, Snack
Cuisine: American
Calories: 286
Ingredients Method Notes

Ingredients
  

Burgers
  • 1 lb Ground Beef
  • 4 tablespoon Ketchup
  • 3 tablespoon Mayo
  • 1 tablespoon Pickle Juice
  • 1 teaspoon Onion Powder
  • 1 teaspoon salt
  • 2 teaspoon Worcestershire sauce
Burger Sauce
  • ¼ cup ketchup
  • ¼ cup mayo
  • 1 ½ tablespoon pickle juice
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon salt
For assembling
  • 2 large lettuce leaves
  • 15 grape tomatoes
  • 30 pickle slices
  • 4 large slices of yellow american cheese
30 Wooden Mini Skewers

Method
 

  1. Set oven to 350 degrees F. Combine burger ingredients in a large bowl and mix until combined.
  2. Using a mini ice cream scooper, scoop out about ½ oz of burger meat onto a greased baking dish and flatten each slightly using your hand. (If you use a ½ oz scoop, you should get about 30 mini burgers. If your using a 1 oz. scoop, you will get about 15 burgers.)
    Flattened burger meat on baking dish.
  3. Bake for 8-10 minutes or until pink juices are clear. In the meantime, mix up your burger sauce by combining all ingredients in a small bowl.
    Sauce in a bowl.
  4. When cooked through, remove from oven and add a cheese squares onto each burger. Bake another minute or so until cheese is melted.
    baked burger meat with cheese on top.
  5. Skewer burgers onto skewer starting with lettuce, then tomato, then burger and finished with a pickle. Lay flat on a plate and drizzle with sauce. Serve immediately.

Notes

*Yield is about 30 skewers if forming burgers into ½ oz. like I did.
Use a mini ice cream scoop for consistent burgers.
You can also grill these if you wish!
Serve with extra sauce on the side!