Ingredients
Method
- If using ham slices, cut each slice into 1-1½" strips.
- Trim or cut your pickles.
- Using mini wooden skewers, skewer your pickle, followed by your ham, then your cheese. Fold your ham back and forth (like folding a fan), while you skewer if you want it to look like mine in the images above.
- Mix up mustard sauce in a small bowl and chill.
- Serve chilled with sauce for dipping.
Video
Notes
*Use any type of ham you prefer!
*Feel free to use any cheese you like! Cheddar or Gruyere would be delicious too!
Here are the mini wooden skewers I use all the time.
Also, here are round white serving dishes like the one here!
