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Mojito bar setup with rum, mint, lime juice and sugar cubes.
AGT Editorial Team

Mint Mojito Bar For Parties

5 from 2 votes
Setting up a stunning DIY Mint Mojito Bar will not only give your guests something fun to do, but it also makes entertaining less stressful for you! Everyone can shake up their own fresh cocktail, while you get to actually enjoy their company at the party.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 mojito
Course: Drinks
Calories:
Ingredients Method Notes

Ingredients
  

  • 1 ½ fluid ounces white rum
  • 2 fluid ounces club soda
  • 8-10 fresh mint leaves
  • ¾ fluid ounce fresh lime juice
  • ½ fluid ounce simple syrup
  • ice cubes

Method
 

  1. Add the mint leaves, fresh lime juice and simple syrup to a highball glass. Press the mint gently a few times with a muddler to release the aroma without shredding the leaves.
  2. Fill the glass with ice, then pour in the white rum.
  3. Top with about 2 ounces of club soda and stir gently.
  4. Garnish with fresh mint and a lime wheel. Serve with a straw if desired.

Notes

"
  1. For a party: Pre-squeeze the lime juice and use simple syrup so guests can build drinks quickly.
  2. Muddle gently: A few presses are enough to release the mint aroma; over-muddling can make the drink grassy or bitter.
  3. Keep the fizz fresh: Use smaller bottles or cans of club soda and open them as needed.
  4. Zero-proof: Omit the rum and add a little extra club soda, or offer a clearly labeled zero-proof white-rum alternative.
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