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–+ servings
Watermelon stars appetizer with blueberries and feta cheese.

Patriotic Watermelon Appetizer

Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 12 people
Calories: 173kcal
Author: Aleka Shunk
These Watermelon Blueberry Feta Stars are the perfect treat for a 4th of July, Memorial Day or Labor Day dessert! The sweet and salty combination is everything. Plus they're healthy, simple and so delicious! Serve as an appetizer or dessert!
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Equipment

Ingredients

  • 1 Large watermelon
  • 8 ounces feta cheese
  • 8 ounces blueberries
  • balsamic glaze for drizzling

Instructions

  • Cut the watermelon into ½"-¾" rounds. Think large WHEELS. This will allow you to get the most whole stars out of each slice.
  • Make sure your watermelon isn't thicker than your cutter or your stars will be difficult to pull out.
  • Lay your watermelon stars on a flat serving platter and sprinkle feta crumbles over top.
  • Drizzle balsamic glaze over each and add a few skewered blueberries to each star.
  • Serve chilled!

Notes

Note* The yield will depend on the size of your watermelon, cutter and thickness of stars.

Nutrition

Calories: 173kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 219mg | Potassium: 446mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2224IU | Vitamin C: 32mg | Calcium: 121mg | Iron: 1mg