If using ham slices, cut each slice into 1-1½" strips.
Trim or cut your pickles.
Using mini wooden skewers, skewer your pickle, followed by your ham, then your cheese. Fold your ham back and forth (like folding a fan), while you skewer if you want it to look like mine in the images above.
Mix up mustard sauce in a small bowl and chill.
Serve chilled with sauce for dipping.
*Use any type of ham you prefer!*Feel free to use any cheese you like! Cheddar or Gruyere would be delicious too!