Fill a cocktail shaker halfway with ice and add Aperol, gin, lemon juice, simple syrup and egg white.
Shake WELL for 30-45 seconds until fully chilled and frothy.
Strain into a chilled coupe glass and garnish with a lemon twist.
The egg white produces a smooth, frothy cocktail and is recommended! Shaking your cocktail is a must to both chill and froth your cocktail.In a coupe glass is how this drink is traditionally served.Chill your glass in the freezer 15 minutes before serving.