A delicious last minute 3 ingredient dip you'll want to make over and over again! This Spicy Greek Feta Cheese Dip also knows as "Tirokafteri" is a traditional Greek spread made with feta cheese and spicy peppers. It is incredibly easy to make and has always been a family favorite!
Chop up your banana peppers and in a bowl, add your feta, hot peppers, pepper juice and red pepper flakes.
Use a fork to break up your feta and mix everything together.
Serve chilled with warm pita bread or slices of crusty bread.
Tips for warming your pita:Toss the WHOLE pita bread round on the grill, in a grill pan, under the broiler OR my favorite way, directly over your burner. You want a slight char on your pita. This will take the flavor to another level so don't skip it! It only takes 5 minutes to do! Then cut into triangles and serve.
Store in the fridge until ready to serve. (Can do a few days ahead of time.)If using garlic, let your dip sit in the fridge for 1-2 hours. This will allow the garlic flavor to build.